| Fri, Oct 2 2015 1:18 PM
So good! This comes together really quickly, and the dairy keeps the chicken so juicy. I had a brick of light ***** cheese on hand, so I used that. Next time I would start with half the brick and work up, since it seemed to be a little too much with the whole brick. I added a second can of beans to up the fiber, and also added a little can of those diced green chilies. Very easy and tasty, will…
Quick-Fix Chicken Enchilada Skillet
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